Warm Autumn Apple Crisp
INGREDIENTS:
9x9-inch pan |
4 cups sliced apples |
1 tsp cinnamon |
1/2 tsp salt |
1/4 water |
Topping:
3/4 cup flour |
1 cup sugar |
1/3 cup butter
DIRECTIONS:
Place 4 cups of sliced and peeled apples in 9x9-inch buttered pan.
Sprinkle 1 tsp of cinnamon , 1/2 tsp salt and 1/4 cup
water over sliced apples. In separate bowl mix together 3/4 cup flour
with 1 cup sugar and 1/3 cup butter and mix together. Pour mixture
over the top of the apples. Preheat oven to 350 degrees and cook for 40-50 minutes.
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