Clam Chowder
INGREDIENTS:
1/2 cup chopped onion |
1/4 cup butter |
3 (6 oz) cans minced clams |
2 cups diced potatoes |
2 cups whipping cream |
1 tsp salt |
dash white pepper
DIRECTIONS:
In saucepan, saute onion in butter until crisp-tender.
Drain minced clams reserving liquids. Measure reserved
clam liquid and add water to make 1 1/2 cups.
Add clam + water liquid to onion, cover and simmer
20 minutes or until potatoes are tender. Stir in clams,
whipping cream, salt and pepper. Heat gently, stir frequently and never boil.
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