LeBoulanger is another partner steeped in tradition and family owned. Founded on a baking tradition that began over 80 years ago with family
patriarch Paul Brunello's first bakery, LeBoulanger produces a wide variety of freshly baked breads in the old European style. Their famous sourdough
bread uses a complex and lengthy fermentation process that gives it a delicate flavor and texture that gave it the reputation of being the best
sourdough in the Bay Area.  The rich principals of a bread making, unique baking skills, family recipes and the tradition of baking bread fresh daily
create breads reminiscent of home-baked bread steaming form the oven. And they do it all in Sunnyvale, just minutes away from Zanotto's Downtown
Market. We consider LeBoulanger to be apart of the family. When you do things from scratch it shows in the taste and quality just like the Zanotto's
legacy. We are honored to serve their delicious breads daily.
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